End of Year Social Dinner

Please join us for an end of year social dinner at The Bavarian Knox Ozone. All parents are welcome!

 

What's the deal? This sounds like it is the schnit! 

We're offering all members their choice of schnitzel on the night. Choose from the classic Jäger (aka ‘Hunter’) Schnitzel, Parmi, Naked Schnitzel, Wannabe a Schnitzel, Löwenschnitzel, and the legendary Yee Haw. All schnitzels are served with your choice of mash, fries or slaw. Check out the schnitzel options here:

• JÄGER SCHNITZEL Golden crumbed chicken, mushroom sauce
• PARMI Golden crumbed chicken, prager ham, mozzarella, napolitana
• NAKED SCHNITZEL GFO Grilled chicken breast, haus made garlic butter, wilted greens
• WANNABE A SCHNITZEL VG Plant-based schnitzel, mixed leaf salad, sundried tomatoes, balsamic glaze
• LÖWENSCHNITZEL Golden crumbed pork schnitzel, apple cabbage slaw
• YEE HAW Golden crumbed chicken schnitzel, BBQ riblets, corn on the cob, pickled onions, coriander sour cream

 

How much?

We have been provided with a grant from City of Knox Council and are able to offer our members a reduced rate of $5 per person for this special event. This covers your schnitzel cost. Any drinks and extras will need to be paid for by you.

 

I want in...what do I need to do?

Please purchase a ticket to secure your seat. And don't forget to come hungry!

Ticket sales end at 7pm on Sunday 26 November.

Please make sure you purchase your ticket under your own EAMBA membership. As this is a grant subsidised event and it will need to be reported on during the aquittal process, your assistance is greatly appreciated to make this process easy for committee. We are able to easily and accurately report on the number of attendees and member families if you book under your own membership.

 

I am having trouble booking or need to cancel my ticket

Please email treasurer@eamba.amba.org.au to cancel your ticket and organise a refund

Please email memberships@eamba.amba.org.au if you are having trouble with your login

 

A special thank you to committee member Sarah Hatfield for organising!